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Looking After Parents

In the first six weeks the freezer is the entire catering strategy

Two exhausted adults will not cook, and takeaway becomes expensive and depressing within a fortnight. Food prepared in advance is the highest-return preparation available.

Pregnant woman lying on a comfortable sofa, embracing calm and relaxation
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General information. This article is journalism, not medical advice, and it cannot know your circumstances. Speak to a qualified professional about anything that concerns you. How we work.

Everything below about feeding the adults after a birth comes from what actually happens rather than from what is supposed to.

What holds up in practice

  • Cooking requires a decision, and decisions are what run out first.
  • One-handed food matters more than nutritionally optimal food.
  • Meals are the easiest thing to ask visitors to bring.

Why cooking stops

Cooking requires deciding what to eat, checking what is in the house, and then a continuous period with both hands free. All three of those are in short supply, and the decision is usually the part that fails first rather than the cooking itself. The result is that households with a full fridge still end up ordering food, because nobody could face working out what to make.

That is not laziness; it is what happens to decision-making when people are this depleted, and it is entirely predictable. Preparing food in advance removes the decision rather than the effort, which is why it works when willpower does not.

What to freeze

Things that reheat from frozen without attention are the target: stews, curries, chilli, ragù, soups and anything that goes in one pot. Portioning in single servings rather than family quantities means one adult can eat at a time, which is how meals will actually happen. Labelling with contents and date sounds fussy and matters enormously at week three when everything is an identical brown block.

Freezing flat in bags rather than in tubs saves a great deal of space and defrosts considerably faster. A month of frozen meals is a realistic target and is the single most useful thing to do in the final weeks before a birth.

One-handed food

A large proportion of meals in the first weeks are eaten with one hand while holding a baby, which rules out anything requiring a knife. Bowls beat plates, forks beat knives, and anything that can be eaten cold without being unpleasant has a real advantage.

Week by week, snacks that require no preparation at all should be positioned wherever feeding happens rather than only in the kitchen. A large water bottle within reach of the feeding chair prevents a specific and recurring small crisis. This sounds trivial and it determines whether either adult actually eats during a difficult day.

Shopping without going shopping

Online delivery with a repeating order removes the trip and most of the decision, and setting it up before the birth is worth an hour. A standing order of the same twenty items covers the basics, and anything else can be added when someone has the capacity. Long-life and frozen staples matter more than usual, since fresh food bought optimistically will be thrown away.

Keeping a list on the fridge that anyone can add to means the order does not depend on one person remembering.

This is also an easy task to hand to a relative who wants to help and lives too far away to visit.

Meals from other people

Food is the easiest thing to ask a visitor to bring, and most people are pleased to be given something concrete to do. Being specific helps: a dish that reheats, in a container you do not need to return, is considerably more useful than a cake.

Where a group wants to help, a shared rota of meals across the first fortnight is a common arrangement that works well. Dietary requirements, allergies and what you actually like are all worth stating, since nobody will be offended by being told. Accepting food is the least awkward form of help to accept, which makes it a good place to start if asking is difficult.

Eating well enough

Nutrition matters, particularly for a recovering body and for a parent who is breastfeeding, and specific dietary questions belong with a professional. Any advice on supplements, restricted diets or eating while breastfeeding should come from a midwife, health visitor, doctor or dietitian. What this article can say is that eating something regularly beats eating nothing, and that regularity is the part that slips.

Setting an alarm to eat sounds absurd and is a genuine intervention in households where meals are being missed entirely. If either adult is not eating, that is worth mentioning at a postnatal appointment rather than treating as a phase.

The takeaway

Freeze single portions and label them, set up a repeating delivery before the birth, and ask visitors for dinner rather than company.

The good-enough version, done calmly, is the one that helps.

Questions readers ask

How many meals should we freeze?

A month's worth is a realistic target and few people regret doing more. Portion singly rather than in family quantities.

What should visitors bring?

A dish that reheats, in a container you do not have to return. Being specific about what you like and any dietary requirements is helpful rather than rude.

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Shalu Prasad
Editor, My John Baby

Shalu edits My John Baby and checks every piece for anything that reads as medical advice.

Also by Shalu Prasad